Date		Topic
27 Aug 01		Cooking Apples
1 Aug 01		Strawberries
1 Jul 01		Lobsters, Rock and Spiny
13 Jun 01		Cherries, Sweet and Sour
6 Jun 01		Garlic - The Essentials
27 May 01		The Mushroom Masterclass
12 May 01		Cream
30 Apr 01		May Showcase Tasting Report
16 Apr 01		Talking Turkey
3 Apr 01		Asparagus - Gourmet Vegetable with Classical Roots
24 Mar 01		Great British Oysters
17 Mar 01		Bags of Energy
10 Mar 01		Foodfirst Forum, Tasting the February showcase
19 Feb 01		Springing into British Lamb
14 Feb 01		Pure Honey
5 Feb 01		Making the Most of Mustard
28 Jan 01		English Apples
22 Jan 01		The Farmers' Market
10 Jan 01		'Bites' from Masterclasses 2000
1 Jan 00		New Years Resolutions Part 1
25 Dec 00		The Twelve Days of Christmas - Part 1
18 Dec 00		Cooking For Compliments
10 Dec 00		A Great Day Out on the Farm
3 Dec 00		Game for the Market
25 Nov 00		The Scientific Art of Speciality Cheesemaking
18 Nov 00		The Fruit, the Whole Fruit, and Nothing But...Varietal Apple Juices
12 Nov 00		Posting the Perfect Party
5 Nov 00		The Rare Art of Traditional Smoking
26 Oct 00		The Classic Art of the Delicatessen
18 Oct 00		English Wine
11 Oct 00		Specialist Vegetables
4 Oct 00		Regional Jams and Preserves

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